烹饪烤鼓槌的最佳方法之一是间接热量，也称为间接方法。Unlike open-flame grilling, indirect heat grilling requires less vigilance and allows you to cook your meat thoroughly while decreasing the chance of burning its surface.
What Is Indirect Grilling, Exactly?
When using indirect heat grilling, the food you are cooking is placed away from open flames. According to theSplendid Table, to set up a charcoal grill for indirect grilling, rake the coals to either side of the grill, leaving a large empty space in the middle. Place your鸡腿over the unheated part of the grill and close the lid.
You will also need two disposable tinfoil pans. Place one underneath the chicken on the charcoal rack to catch any drippings and to prevent flareups. Fill the second pan with water and place over the open flame on the grill grate. The water will steam and help keep theskin of the chickenfrom drying out.
Read more:如果使用常规烤箱，烤鸡的步骤是什么？
To set up a gas grill for indirect grilling, turn on half of the burners, place the chicken over an unlit burner and close the lid. If your grill has only three burners, light the two outside burners and place your chicken over the middle unlit burner. In both types of grills, the indirect heat, trapped inside, will cook the chicken slowly.
According to theUSDA Food Safety and Inspection Service，使用间接热法烧烤慢煮鸡腿将需要大约八到12分钟的每侧。为确保您杀死导致食物中毒的任何细菌，煮鸡，直到它至少达到内部温度165 degrees Fahrenheit。您可以使用肉温度计确保您达到此温度。
Grilled Chicken Legs Recipes
You have many options for adding flavor to your grilled drumsticks. To keep it simple, you can just salt and pepper your drumsticks before grilling. Or you can try this LIVESTRONG.com recipe forFresh Mango Marinade, which works especially well with chicken or fish.
TheCulinar研究所y Education（冰）建议在冰箱里腌制你的鸡肉或啤酒，在冰箱之前烧烤以柔情肉。酸奶和啤酒都是酸性的，有助于将肌肉纤维和胶原蛋白分解在肉中，使其更温柔，能够保持水分。用于烧烤3 pounds of chicken, ICE suggests a yogurt and beer marinade recipe:
- 3瓣剁碎的大蒜
- 1 tablespoon of ginger
- 1/4杯啤酒
- 3/4 cup of plain whole-milk yogurt
- 2 tablespoons of cumin
- 1 tablespoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of cayenne powder
- 1/4 cup of freshly squeezed lemon juice
- 1 teaspoon of kosher salt, to taste
To make this recipe, mix all of the above ingredients in a bowl. Add the drumsticks, toss, and marinate in the refrigerator for 12 hours. The next day, shake any excess marinade off of the drumsticks and grill them. You can use the indirect grilling method, which will take about eight to 12 minutes per side. Or, you can grill the drumsticks over an open flame, which will take less time and result in crispier drumsticks.
Read more:烤鸡胸肉健康吗？