Photo Credit:Belaya Katerina/ adobe stock
Recipe courtesy of Jackie Newgent, RDN, CDN.
INGREDIENTS
SERVES 4
- 3/4 cup 0% greek Yogurt
- 1 tbsp extra-virgin olive oil
- 1 garlic clove
- 1/2 tsp sea salt
- 2 stalk scallion(s)
DIRECTIONS
1
In a small bowl, whisk together the yogurt, olive oil, garlic, and salt until well combined. Stir in the scallions.
2
Cover and chill until ready to serve. Enjoy!